Straccali Chianti beautiful expression of the Sangiovese grape.
Santa Cristina Sangiovese a touch of Merlot adds smoothness and breed.
Fazi-Battaglia Sangionese, Marche a deliciously fruity version of the Chianti grape from Italy's Adriatic coast.
Castello di Meleto Chianti Classico 100% Sangiovese from the commune of Gaiole. scintillantingly fruity.
Antinori Chianti Classico Riserva the standardbearer.
Banfi Brunello di Montalcino a powerful clone of the Sangiovese grape. outdules most Cabrenets.
Tignanello Antinori's classic blend of Sangiovese and Cabernets. created the super-Tuscan category.
Marchesi di Barolo Barbera d'Alba, "Ruvei" Piedmont's workhorse grape in the modern style.
smooth and savory.
Marchesi di Barlol Barolo the "king" of Italian wines from the house that gave the wine its name.
Batasilol Dolcetto d'Alba Piedmont's soft and fruity grape. lush yet balanced.
Feudi di San Gregorio "Rubrato," Aglianico d'Irpinia Aglianico is Italy's undiscovered gem.
robust and flavorful.
Vallona Cabernet from Emilia-Romagna. Italian elegance combining power with finesse.
Masi Valpolicella charming and easy drinking. the perfect pasta wine.
Boscaini Amarone air dried Valpolicella grapes. ripe, chewey, and deliciously full bodied.
Anime Merlot flavors of plum, bitter chocolate, and spice. a gem from Isonzo Fruili.
Planeta La Segreta Rosso from the great winery od Sicily. a blend of indigenous and international varietals.
Candido Salice Salentino the wine of Apulia, the heal of the Italian boot. ripe and spicy. hints of raisin and anise.