Chateaubriand alla Anthony's roasted center cut of filet mignon served with assorted vegetables, stuffed parmigiano potato and topped with Italian black truffle butter

Zuppa di pesce alla “Caprese” a southern Italian style seafood stew with clams, mussels, oysters, prawns, octopus, calamari, sea bass, scallops and lobster in a spicy tomato broth

Wahoo alla Brace Fresh char grilled Wahoo drizzled with Salvatore's extra virgin olive oil

The Devils Three lobster, jumbo lump crab and shrimp cakes

Veal Saltimbocca alla Sorrentina veal escallopes topped with prosciutto, fresh mozzarella and sage in a light tomato sauce

Fritto Misto di mare con Verdure scallops, shrimp, calamari and red mullet lightly floured and deep fried w/ assorted vegetables

Capesante al Verdure della Griglia Pan seared jumbo scallops over roasted assorted vegetables

Polletto al “Mattone” char-grilled Cornish game hen cooked under a brick

Lasagna al Frutta di mare seafood lasagna with lump crab, scallops, shrimp and salmon

Branzino al "Acqua Pazza Fresh whole Mediterranean sea bass poached in a broth of San Marzano tomato, garlic, red chili, capers and Falanghina white wine then filleted and ladled with the broth

Verdure alla Parmigiana vegetable parmigiana with tomato, onion, zucchini, asparagus, spinach, roasted pepper and fresh basil leaves layrered with parmigiano cheese and fresh mozzarella

Verdure alla Parmigiana vegetable parmigiana with tomato, onion, zucchini, asparagus, spinach, roasted pepper and fresh basil leaves layrered with parmigiano cheese and fresh mozzarella

Moleche come ti Piace 2 live fresh Maryland soft shell crabs batter dipped or scampi style

Spiedini di Capesante fresh jumbo sea scallops on a skewer with lemon over a bed of baby spinach with marinated red onions

Bucatini “Aumme Aumme” long pasta in a Capri style sauce of eggplant, fresh basil and San Marzano tomato tossed with fresh mozzarella

Anthony's Misto di Pesce Freddo assorted raw oysters, raw clams, Louisiana jumbo lump crab, cold seafood salad, potato salad and cole slaw

Tagliata di Manzo sliced char-grilled filet mignon over spring mix with shaved parmigiano cheese, cherry tomatoes and balsamic

Pollo alla “Victor” rolled and stuffed chicken breast with spinach and spring onion wrapped in pancetta and breaded, then served with a tomato spinach cream sauce

Capesante alla Costa Riviera fresh jumbo sea scallops pan seared with summer vegetables and fresh pesto

Fusilli Avellinese Homemade spiral pasta tossed with fresh sauteed Galinacci (Chantarelle) and Porcini mushrooms topped with shaved Parmigianio Reggiano