Chateaubriand alla Anthony's roasted center cut of filet mignon served with assorted vegetables, stuffed parmigiano potato and topped with Italian black truffle butter

Zuppa di pesce alla “Caprese” a southern Italian style seafood stew with clams, mussels, oysters, prawns, octopus, calamari, sea bass, scallops and lobster in a spicy tomato broth

Melanzane Ripieno all Frutta di mare eggplant boats stuffed with shrimp, scallops and jumbo lump crab topped with a seafood cream sauce

The Devils Three lobster, jumbo lump crab and shrimp cakes

Veal Saltimbocca alla Sorrentina veal escallopes topped with prosciutto, fresh mozzarella and sage in a light tomato sauce

Fritto Misto di mare con Verdure scallops, shrimp, calamari and red mullet lightly floured and deep fried w/ assorted vegetables

Pesce al Amalfitana fresh red snapper filet pan sauteed with clams, artichoke hearts, extra virgin olive oil, sweet cherry tomatoes, Falanghina wine and garlic

Polletto al “Mattone” char-grilled Cornish game hen cooked under a brick

Lasagna al Frutta di mare seafood lasagna with lump crab, scallops, shrimp and salmon

Branzino con Carciofi e il Profumo di Basilco fresh filet of Chilean sea bass with artichokes and a basil infused virgin olive oil

Verdure alla Parmigiana vegetable parmigiana with tomato, onion, zucchini, asparagus, spinach, roasted pepper and fresh basil leaves layrered with parmigiano cheese and fresh mozzarella

Verdure alla Parmigiana vegetable parmigiana with tomato, onion, zucchini, asparagus, spinach, roasted pepper and fresh basil leaves layrered with parmigiano cheese and fresh mozzarella

Moleche come ti Piace 2 live fresh Maryland soft shell crabs batter dipped or scampi style

Spiedini di Capesante fresh jumbo sea scallops on a skewer with lemon over a bed of baby spinach with marinated red onions

Bucatini “Aumme Aumme” long pasta in a Capri style sauce of eggplant, fresh basil and San Marzano tomato tossed with fresh mozzarella

Anthony's Misto di Pesce Freddo assorted raw oysters, raw clams, Louisiana jumbo lump crab, cold seafood salad, potato salad and cole slaw

Tagliata di Manzo sliced char-grilled filet mignon over spring mix with shaved parmigiano cheese, cherry tomatoes and balsamic

Pollo alla “Victor” rolled and stuffed chicken breast with spinach and spring onion wrapped in pancetta and breaded, then served with a tomato spinach cream sauce

Capesante alla Costa Riviera fresh jumbo sea scallops pan seared with summer vegetables and fresh pesto

Branzino al “Acqua Pazza” fresh atlantic black sea bass cooked with sweet cherry tomatoes, garlic, capers, extra virgin olive oil, Falanghina white wine and a hint of crushed red pepper and filleted table side