Conchiglie al Ragu di Frutta di Mare Seashell pasta in a spicy seafood broth with diced garden tomato, shallots, red chili, scallops, shrimp and lobster

 Bucatini al Cacio e Pepe Long pasta in a Classic Roman sauce of crushed black peppercorn and Pecorino Romano cheese

 Terrina di Verdure alla Griglia con Cannelloni Ripiene " A grilled garden fresh vegetable terrine with zucchini, Roasted red pepper, tomato and eggplant stuffed with basil infused ricotta cheese cannelloni and cacciocavallo cheese

 

 Veal Saltimbocca alla Sorrentina Veal escallopes topped w/ prosciutto, fresh mozzarella & sage in a light tomato sauce

 Anthony's Misto di Pesce Freddo " " Assorted raw oysters, raw clams, Louisiana jumbo lump crab, cold seafood salad, potato salad and cole slaw

 

 

 

Monday