 |
||
 |
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
Dinner specials Friday, February 3 thru Sunday, February 5 |
|||
Pesce Spada alla Brace Fresh center cut char grilled filet of sword drizzled with Salvatore's extra virgin olive oil Pollo Diavolo alla Cacciatora Spicy deviled chicken with white wine, fresh tomato, sweet and spicy chili peppers, eggplant and zucchini served with toasted cibatta bread Filetto di Vitello al Tartufo Nero Tender pan seared twin filet Mignon of veal wrapped in prosciutto and pan seared with portobello mushrooms drizzled with a winter black Italian truffel sauce
|
|||
Lasgana alla Bolognese The original traditional lasagna of Bologna with many layers of pasta, bechamel sauce, Parmigiano cheese and Bolognese meat sauce Spaghetti ai Calamaretti Organic spaghetti tossed with fresh baby calamari with garlic, extra virgin olive oil and red chili
|
|||
Weekend Appetizer Specials |
|||
Vellutata di Zucca Butternut squash soup with a dollop of mascarpone cheese and pancetta bits Zuppa di Fave e Cipolle con Uova Fresh fave bean soup with leeks, red chili and a poached egg |
|||
Monday |
Tuesday |
Wednesday |
Thursday |
All you can eat Mussels |
Half-chicken Special |
Jumbo lump Crab Cake Special |
Prime rib Special |