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Friday, November 21 |
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Taglierini con Frutta di Mare Thin egg pasta with shrimp and scallops in a parmigano cream sauce Chicken Caccitore served over angel hair pasta
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Saturday, November 22 |
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The Devil's Three lobster, jumbo lump crab, and shrimp cakes Pappardelle al Ragu Toscana Long ribbon pasta in a veal, beef and pork Chianti tomato sauce
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Sunday, November 23 |
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***Senior citizens recieve a 15% discount all day*** "Victor's Porchetta" - slow roasted pork Veal Scallopini Homemade Barciole |
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Monday |
Tuesday |
Wednesday |
Thursday |
All you can eat Mussels |
Half-chicken Special |
Jumbo lump Crab Cake Special |
Prime rib Special |